Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to ...

Over the past year, the Food Commission ... to enjoy a healthy lifestyle, it is important to eat a wide variety of foods. "In addition to basic nutritional information given on labels ...

But is this really true, or are we just falling into a secret trap? Let's find out from nutritionist Amita Gadre, who recently revealed how to decode food labels like a pro to make healthier choices.

Trying to eat healthy? Having a tough time reading those food labels? And what constitutes healthy, and can you believe what manufacturers say on a package? The U.S. Food and Drug Administration ...

The health regulator has also explored developing a symbol that manufacturers could use on food labeling to show that a product meets the criteria for the "healthy" claim. The proposed rule was ...

Improved food labelling, regulating or banning junk food advertisements, as well as a sugar tax, can help address rising ...

We tend to think of food as healthy or unhealthy, good for you or bad. Companies use this to their advantage in their branding and packaging, to give foods health haloes that suggest they are ...

Food content creators have become part of Filipinos’ daily lives, whether for cooking inspiration or entertainment. But how much influence do they have, and how can they shape the way we eat?

Health advocates on Wednesday called on Congress to urgently pass the Healthy Food Marketing Environment Act, which seeks to ...

US Health Agencies Delay Decision on Definition of 'Healthy' on Food Labels (Reuters) - U.S. health agencies will delay by more than two months a decision on updating the definition of the ...

What’s clear is that we will need more than nutrition labels to create a food environment that allows everyone to eat healthy nutritious foods. While studies in Latin American countries have ...

WASHINGTON — Health agencies will delay by more than two months a decision on updating the definition of the nutrient content claim "healthy" that manufacturers can voluntarily use on food packages.