Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, poha, baked samosas, cucumber and carrot sticks with low-sodium yogurt ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

While many traditional Indian snacks can be high in salt ... making it a great choice for anyone looking to enjoy a healthy snack. These little seeds are also rich in magnesium, potassium ...

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

Indian start-ups capitalize on the growing demand for healthy snacks, leveraging e-commerce and quick-commerce platforms for ...

Besan (gram flour) is high in protein and fibre, making besan chilla a fantastic snack for diabetics. It helps control hunger ...

Sunaina Roshan keeps revealing details of her diet and shares tips on how to eat healthy without giving up on delicious food.

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

Indian consumers are increasingly choosing healthy food options, driven by a 60% rise in e-commerce orders. From organic ...

4. Eat Anytime Millet Bars Variety Pack Enjoy the goodness of four nutritious, gluten-free types of millets—Jowar, Bajra, ...

Indian consumers are increasingly opting for healthy, nutritious food, with a reported 60 per cent year-on-year surge in ...