Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...

A Rappahannock County farmer set a new world record at this year’s State Fair of Virginia for his 131.4-pound butternut squash. Jason Loris potted seeds in his basement, where they thrived, and ...

In the winter months, squash are a kitchen staple for many. They're forgiving to cook, long-lasting in the pantry, and capable of being made into everything from soups and sauces to desserts. But that ...