Last week, “Bombay Velvet” showed at Princeton Garden Theatre as a Prof Picks movie. Street went behind the scenes with Gyan Prakash, a history professor as well as the film's screenwriter and the ...

Bombay Duck is a rigorously researched, delightfully anecdotal history of food in Bombay/Mumbai that is as colourful and cosmopolitan as the city itself.

The writer is a Ukrainian Indologist & head of the New Challenges Department, National Institute for Strategic Studies, Kyiv Recently a paper named “The Contribution of Ukrainian scientists to the ...

In the early 1930s, Tatya became aware of the potential of the sugar business because he had very recently bought shares ...

The BEST Museum at Anik has acquired a rare and crucial piece of Mumbai’s transport history: one of the oldest surviving handwritten records from the city’s horse tram era, dating back to around 1887, ...

Bombay duck may have a funny name, but it is full of flavour and loved in coastal cooking. Have you ever looked at a menu and wondered why Bombay duck is called a duck when it is actually a fish? It ...

Linkin Park is already preparing for their India debut later this week. On arrival, they might find a city open and embracing ...