When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro. On the pedestal and swarmed by blue tomato hornworms, a mix of ...

Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to attribute its discovery to a single individual or culture. Here are some key ...

You can get it in Rome or make it at home.

Vermicelli, linguine, capellini, fettuccini and maccheroni are all Italian names of long-strand pasta. We probably are familiar with dishes such as fettuccini Alfredo and linguine with clam sauce. All ...

If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It ...

National Spaghetti Day, celebrated on January 4th, serves as a delightful reminder of the enduring legacy of pasta in global cuisine. Spaghetti, one of the most beloved types of pasta, connects ...

The dinner fork is one of the most common fixtures at tables worldwide—so ordinary, so unthreatening, that few give it a second thought. But for centuries, the fork was condemned as a symbol of ...

Finnish food blogger Jenni Häyrinen developed her recipe for baked feta pasta two years ago, but now, thanks to TikTok, it’s gone viral on an international scale. The recipe is simple: bake some ...