When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro. On the pedestal and swarmed by blue tomato hornworms, a mix of ...

National Spaghetti Day, celebrated on January 4th, serves as a delightful reminder of the enduring legacy of pasta in global cuisine. Spaghetti, one of the most beloved types of pasta, connects ...

Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make the Roman classic at home. Pasta alla Gricia is all ...

The dinner fork is one of the most common fixtures at tables worldwide—so ordinary, so unthreatening, that few give it a second thought. But for centuries, the fork was condemned as a symbol of ...

Explore Arkansas’ best old-school Italian pasta spots! These restaurants stay true to tradition, serving classic pasta dishes ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...