Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Have a garden full of basil? Blend up a batch of this homemade pesto and enjoy basil recipes far beyond the summer season. Added to pasta, drizzled over your favorite pizza recipes, or blended into ...

Confession: I could eat this pesto straight out of a bowl with a spoon. But it's even better with pasta, because pasta makes everything better. The classic Italian sauce has always been one of my ...

I love this recipe because it's so simple, so flavorful and is essentially a brilliant vehicle for my favorite ingredient: Parmesan! Technique tips: Heat your serving bowl by using it as a lid for the ...

How to make a homemade caprese-inspired pesto pasta in under 15 minutes. Whether it's lunch for one or a backyard barbecue with friends when it comes to summer a big bowl of homemade pasta salad ...