With tender, melt-in-your-mouth texture and the infused heat of adobo sauce, these homemade tacos will both comfort and ...

The color, the crispness, the meat and the mess — there’s so much to love about birria, the Mexican dish that’s now ubiquitous on TikTok and Instagram. What started trending with Los Angeles’ Latinx ...

Hailing from Jalisco, Mexico, birria is prepared as a stewed dish using goat or lamb meat and in Northern Mexico it is made using beef. The birria tacos (or quesabirria) that have become popular in ...

KANSAS CITY, Mo. — Are you looking for a juicy, cheesy and delicious show-stopping dish? Look no further! Michael Smith, the co-owner of Extra Virgin, stopped by FOX4 to show us how to make Birria ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." This is Torres' inaugural column, all about birria tacos. In May 2022, Jose ...

Pot roast is one of the most flexible dishes out there, so use that to your advantage and make the next taco night a ...

When it comes to food, the small border town of Rio Grande City is best known for its historic Tex-Mex joint, Caro’s Restaurant. The 84-year-old family-owned eatery is renowned for its excellent puffy ...