Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

This Hanukkah, you deserve a no-fuss, show-stopper challah bread dough that won't let you down. After all, it's been a year, so why not treat your family to homemade challah that requires little ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

The best holiday dinners go down a little like this: the host or hostess drops off a juicy, slow-cooked brisket, a platter of latkes, and a golden homemade challah atop a linen-topped dining room ...

Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully braided, soft, and light, with a tender texture and golden crust. If you're not ...

TikTok creator @scheckeats claims that challah is one of the best bread recipes from beginners since it turns out more reliably in a home oven. See for yourself with this recipe.

Hungry? Enjoy a decadent stack of French toast made with rich homemade challah. This delicious recipe is a great use for any leftover challah you may have, and it’s a wonderful way to start the day.

Joan Nathan is the author of ten cookbooks and a frequent contributor to the New York Times. Her article on homemade Challah was published last week in the New York Times.

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...