Giada De Laurentiis loves taking advantage of seasonal produce. So during cherry season, she knew it was time to finally tackle the family recipe her Aunt Raffy had been raving about for years. De ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Let’s get the introductions out of the way. I’m the food director at Bon Appétit, which technically means I have final say over every recipe we print in the magazine and online, but that doesn’t mean ...

Have a very chewy yuletide with this sumptuously layered meringue smasher that pumps pavlova up a level I’m switching up my usual Christmas pavlova this year for a slightly different but equally ...

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