New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed or roasted vegetables. Plus, it couldn't be any simpler to make. This almost-instant recipe includes just ...

Cooking with Paula McIntyre - Beef Burgers with Cheese, Homemade Dill Pickles & Burger Sauce - BBC Sounds Cooking with Paula McIntyre Beef Burgers with Cheese, Homemade Dill Pickles & Burger SauceBeef ...

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides. Mix butter and flour for ...

Make the sauce In a small bowl, stir the crème fraîche with the dill and lemon juice. Season with salt and pepper. Refrigerate until ready to serve. Make the dressing In a medium saucepan, cook the ...

Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove ...

Tossed constantly over high heat, the asparagus spears will roast in just a few minutes. This method brings out the vegetable’s flavor while keeping its lovely crunch. Hollandaise sauce, torqued with ...

Takes 40 minutes to make, 5 minutes to cook, plus chilling 125g hot-smoked salmon fillets 150g ricotta or other soft cheese 2 tbsp snipped fresh chives 3 tbsp chopped fresh dill Juice of 1 lemon 25g ...