overdo it; you want the peas to be mushy, not pureed. Season well with salt and pepper. Heat the oil in a frying pan over medium heat and cook the fish until golden brown on both sides. Divide the ...

Grouper Fingers with Homemade Tartar Sauce, from "Essential Emeril." (Used with permission of Oxmoor Press) Emeril writes passionately about his love of fishing, and when he is lucky enough to land a ...

Eating fish without struggling is a skill that the Luo community has every right to boast about, along with anyone else who can do it. It is so artistic to see a whole skeleton on someone's plate ...

At the heart of this excellent sarnie is homemade fish fingers generously portioned with a beautiful crisp crumb coating. Feel free to use any firm fish – salmon and cod are both great choices. Serve ...

1. Cut the bread into cubes then pop into the bowl of a food processor and blitz to a fine crumb. Add the turmeric and paprika and blitz again for a few seconds to mix. 2. Transfer to the lipped ...

“This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered McDonald’s in the UK in 1978, we would drive all the way to London for a ...