We used day-old rice, diced pork, veggies, and a few pantry staples to make a quick fried rice that tastes like it came straight from your favorite takeout spot. Cooked hot and fast, with a little ...

Regardless, fried rice has been a staple in my life ever since those childhood moments. Although I can’t exactly recreate the “fried” part of fried rice in my dorm kitchenette, there’s no doubt that ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

2 eggs, beaten. 2 cups chopped broccoli. 2 cups chopped sugar snap peas. 2 cups cubed ham. 3 tablespoons low-sodium soy sauce. 2 tablespoons oyster sauce ...

Create your own take-out-inspired fried rice recipe right at home. Brown rice is cooked with fresh vegetables, diced pineapple and served warm.

We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps ...

Earlier this year, Hungtang Ko, a Ph.D. student in mechanical engineering at Georgia Tech, and his professor, David Hu, published a paper on the physics of tossing fried rice to achieve optimal ...