Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Sometimes there just aren’t enough hours in the day to make ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...

Before you slather on that can of store-bought frosting onto your freshly baked cake or cupcakes, you may want to consider this. With just a little extra time and effort, you can transform a simple ...

Who knew that TikTok was the perfect place for baking advice? Baking guru Chelsey White (@chelsweets), who has almost 700,000 followers on TikTok and almost a million followers on Instagram, shared ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Mark Beahm Canned frosting is undeniably convenient, but it simply doesn’t hold a candle to homemade frosting.

For us this Easter, it's all about the frosting. Our homemade frosting is so fast, flexible, idiot-proof and so utterly fantastic, you'll wonder why every bake sale and birthday party isn't dripping ...

Canned frosting is undeniably convenient, but it simply doesn’t hold a candle to homemade frosting. Common critiques of store-bought frosting include tasting too sweet, lacking a light, fluffy texture ...

Add Yahoo as a preferred source to see more of our stories on Google. There is something very special about making a homemade cake yourself, complete with robust layers of sponge and hand-shaped ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...