Bored of blueberries? Unseasonal strawberries a little hard? We have the perfect easy fruity suggestion to liven up your next ...

It’s healthier than ice cream, and since you’re making it at home, you know exactly what’s going into the recipe. Plus, there ...

Britton’s recipe for frozen yogurt doesn’t treat it as a low-fat substitute for ice cream; instead, it brings out the natural tanginess of such fruits as lemons and blueberries. From our ...

after the yogurt is done. To make frozen yogurt: Follow the directions on your ice cream maker, using the homemade yogurt instead of cream or milk. To make yogurt cheese (which can be used as a ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Ashley and Mark Docken, both 1995 graduates of Hutchinson High School, are happy they moved back to their hometown about 18 months ago. But one thing they’ve missed is access to soft-serve ...

6. Make yogurt part of the perfect snack Make the perfect snack by pairing high-protein yogurt with a high-fiber food, such as fruit (fresh or frozen) and/or a high-fiber breakfast cereal.

Frozen yogurt health benefits include boosting the immune system, lowering cholesterol, preventing certain yeast infections, ...

Frozen yogurt is marketed as a healthier alternative to ice cream, with lower fat and potential probiotic benefits. However, it may contain as much sugar as ice cream. Both treats can be enjoyed ...