Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

In this episode of In The Kitchen With Matt, I will show you how to make a pecan pie from scratch. This easy homemade pecan ...

She made five flavors including a brown butter maple rum pecan pie. Martha Stewart had 35 homemade pies in five flavors prepped, cooked, cooled and ready for Thanksgiving before the sun even came up ...

Pecan pie should be refrigerated after cooling due to its egg content. Leftover homemade pecan pie lasts three to four days in the refrigerator, while store-bought pies may last longer due to ...

Whether you call it pea-can pie or puh-cahn pie, pecan pie is a deliciously classic dessert for Thanksgiving dinner. Every holiday season, I bake a bourbon pecan pie, and I’m always mindful of my ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

In this episode of In The Kitchen With Matt, I will show you how to make pecan pie brownies. This easy homemade pecan pie ...

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