Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

In this episode of In The Kitchen With Matt, I will show you how to make a pecan pie from scratch. This easy homemade pecan ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like it came straight out of a kitchen many years ago. This pecan pie bark ...

One staple dessert of any Southern Thanksgiving or Christmas dinner is pecan pie. With its gooey, syrupy filling and crunchy, buttery crust, pecan pie is one of my favorite desserts to enjoy after a ...

Whether you call it pea-can pie or puh-cahn pie, pecan pie is a deliciously classic dessert for Thanksgiving dinner. Every holiday season, I bake a bourbon pecan pie, and I’m always mindful of my ...

Pecan pie should be refrigerated after cooling due to its egg content. Leftover homemade pecan pie lasts three to four days in the refrigerator, while store-bought pies may last longer due to ...