Chef Wylie Dufresne shares his five golden rules of pizza. He recommends letting the dough rest in the refrigerator for three days, stretching it like a driver, and putting cheese under the sauce to ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

This step-by-step homemade sourdough pizza crust recipe carries a unique tangy flavor that melds beautifully with its chewy interior and crispy exterior, finished with a light, airy texture. The long ...

Homemade pizza dough doesn't have to be a hassle to make — instead, it can be downright fool-proof. This pizza dough recipe leans into that latter territory, relying on an overnight proof to get that ...

In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is ...

Pizza night is part of meal plans across the country every week. Sure, ordering a pie loaded with your favorite toppings is easy when you're exhausted, but these pizza recipes will show you how ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Parmesan and mozzarella are classics, but you can switch up your pizza toppings (and crust) with cottage cheese for a ...