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Could you make homemade Pop-Tarts with store-bought pie dough and ready-made strawberry jam? Absolutely, and we’ve got a recipe to guide you in that direction if you’re so inclined (just skip ...

Break the candy into pieces and add to a Ziploc bag. Using a rolling pin, crush the candy into tiny little pieces so that it resembles Pop Rocks. Store in Ziploc bags.

Step 4: In a small bowl, whisk an egg for the egg wash.Wash the edges of each pastry. Step 5: Place the second sheet of puff pastry dough on top of the jam covered layer and gently press the edges ...

Armando Rafael for The New York Times Click the link below for a homemade dough recipe ... a 350-degree oven for about 25 minutes, until the pop-tarts are golden. Cool them completely before ...