This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add ...

Homemade ramen is just minutes away with the right tools. Food & Wine / Food52 Making ramen at home is not for the faint of heart. You have to care about the end result and be prepared for days of ...

I've been hooked on ramen pretty much since the very first time I tried it. While I love going out for a professionally made bowl of it, I've also been experimenting for years with different ways to ...

I have spent a lifetime experimenting with variations on basic instant ramen, with the vague goal of someday reaching noodle soup perfection. As with a lot of things, there were instances when I ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups. Curries, pho and ramen are examples of comforting Asian bowl foods.

One the first episode of TODAY All Day's "Kids in the Kitchen," former "MasterChef Junior" contestant Matthew Smith shares how to make two dishes that honor his grandmother's Vietnamese heritage. The ...

Aside from being served in bowls, instant ramen and homemade salad dressing don't have much in common. However, there's one essential component in every package of instant ramen that can upgrade your ...