Mix everything in a bowl, wrap with plastic, sit for 18 - 24 hours, form the bread, rise for 2 hours, place in a preheated Dutch oven at 475, score the top of the bread, bake 30 minutes with the ...

This rye bread is made with a bit of rye flour, a bit of malt syrup (or honey or even table sugar), yeast, flour, salt and water. It is surprisingly easy to make at home. Time 1 hour 10 minutes ...

The grainy, earthy flavor of rye bread is well-suited for the addition of various nuts, seeds, berries, and bits of dark chocolate. For a sweeter variation, Nathan Myhrvold suggests using ...

This simple homemade rye bread is perfect with smoked salmon, ... Rate this recipe. 1 star. 2 stars. 3 stars. 4 stars. 5 stars. Rate. Prepare 1-2 hours. Cook 30 mins to 1 hour. Serve Makes 1 loaf.

3 cups unbleached all-purpose (12.75 ounces) or bread (13.5 ounces) flour plus 1 tablespoon unbleached all-purpose flour, divided ...

When hot, add bread mixture. Cook until crisped on underside, 3 minutes, then use a spatula to gently turn. Continue cooking, turning occasionally, until crisped all over, 8 minutes more.

One warning: This recipe calls for 2 cups rye flour and 3 1/2 cups all-purpose flour in the ingredient list. But the recipe text itself calls for you to mix in “bread flour” after the rye flour.

AFTER years of trying different recipes for rye bread, this can safely be declared the best one yet discovered. Rye flour is a little tricky to get to know and the dough tends to be stickier than ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...