Scotch eggs aren’t as popular in the U.S. as in the U.K., but around Easter, when you’re looking for ways to use up those hard-boiled eggs, Americans might want to consider these meat-wrapped, fried ...

Gordon Ramsay shared his recipe for Scotch eggs "with a twist," and it's one you'll want to bookmark for later. Traditionally, a Scotch egg — like the Scotch egg from My Name Is Yeh, pictured above, ...

A common party dish in the U.K., Scotch eggs have a history dating back nearly 300 years. Place the eggs in a pot, then cover with 1 inch salted water. Bring to a boil over high heat; as soon as it is ...

Dyeing hard-boiled eggs for Easter looks great (and it’s fun!), but I have a better decoration for your eggs this year: sausage. The Scotch egg is quite possibly the most scrumptious of boiled egg ...

Enter the Peanut Malt Flip, the cocktail for which that principle is delightfully untrue. It’s a drink that is almost certainly unlike any you’ve ever had before, even if all the individual ...

Easter and Creme eggs go hand in hand but now someone has invented the Scotch Creme Egg - and they look amazing. It's just like a regular Scotch egg, but without the meat, breadcrumbs and egg... In ...

Add the eggs to a small pan of water, bring to the boil and simmer for 6 minutes. Rinse with cold water and peel while still hot. Cool in cold water. Divide the sausage meat into six equal pieces and ...

“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his ...