Scotch eggs aren’t as popular in the U.S. as in the U.K., but around Easter, when you’re looking for ways to use up those hard-boiled eggs, Americans might want to consider these meat-wrapped, fried ...

Dyeing hard-boiled eggs for Easter looks great (and it’s fun!), but I have a better decoration for your eggs this year: sausage. The Scotch egg is quite possibly the most scrumptious of boiled egg ...

A common party dish in the U.K., Scotch eggs have a history dating back nearly 300 years. Place the eggs in a pot, then cover with 1 inch salted water. Bring to a boil over high heat; as soon as it is ...

“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...

What if we tried Scottish cuisine? This specialty is easy and fun to cook ;) Boil the eggs for 8 minutes to get hard-boiled eggs. Mix the pork meat with the finely chopped onion, the crushed garlic ...

Add the eggs to a small pan of water, bring to the boil and simmer for 6 minutes. Rinse with cold water and peel while still hot. Cool in cold water. Divide the sausage meat into six equal pieces and ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his ...