Save yourself a trip to the store with this easy formula for homemade self-rising flour. If you don't bake frequently, it probably isn't practical to keep your pantry stocked with an endless array of ...

Self-rising flour is all-purpose flour combined with baking powder and salt. Unlike all-purpose flour, self-rising flour has a leavening agent that causes baked goods to rise. Self-rising flour is ...

Add Yahoo as a preferred source to see more of our stories on Google. Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Have you ever received a recipe that calls for self-rising flour and you don’t have any on hand? I know I have. This recipe works well when you need self-rising flour. I keep it in the freezer. I also ...

Many Southern and British recipes call for self-rising flour, as in today’s scone recipe. Self-rising flour contains flour, baking powder and salt. I rarely have anything other than all-purpose and ...

Warm biscuits are a perfect way to start the morning. They also make for a fantastic afternoon snack, one that is adaptable to whatever you are craving at the moment, whether it’s jam, cream, butter, ...

Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick breads easy. Store-bought versions of this flour are available, but what ...

Rachel Fairbank is a freelance science writer based in Texas. When she is not writing, she can be found spending time with her family, or at her local boxing gym. The widespread flour shortages have ...