In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella ...

Jacksonville – Making string cheese at home is simpler than it seems and requires just a few ingredients: shredded mozzarella, salted hot water, and optional gloves for handling hot cheese.

The chewiness of tteok is unique as it feels very soft when you bite it, and it only gets softer and bouncier when you heat it up. When cooked in soups and sauces, tteok becomes plump like a dumpling.

It's late at night, but your stomach's grumbling. It's time for a midnight snack. But what do you reach for? May we suggest opening the fridge and grabbing a mozzarella string cheese stick to enjoy ...