Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

There is magic happening in my kitchen, though not everyone appreciates the subtleties of souring, curdling and fermenting milk as a hobby. That's their loss. Instead of appreciating the two young ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...

A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the mammary gland's milk-secreting epithelial cells, causing painful infections in ...