Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s delicious on the salmon here, but he also recommends spreading it on chicken wings ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. You can cook it under 25 minutes including the rice.

In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; ...

Salmon is one of the most popular types of fish around. This oily fish has a buttery flavor and is rich in vitamin D. It’s also a blank slate for so many different flavor profiles and cooking ...

You'll love the big flavors in this miso honey glazed salmon recipe - they're simulaneously salty, sweet and savory. It's an umami-rich dish that you'll want to make again and again. Miso, a fermented ...

This salmon can be prepared in a 400F oven on a cookie sheet, in a shallow roasting pan or on a soaked piece of cedar plank. The finishing touch requires the use of the ovens broiler. Portion the ...

Have you ever stuck your fork into a fillet of glazed fish that looked so pretty and inviting, but you were taken aback by the sweetness? If so, you might like this Honey-Dijon and Pecan Baked Salmon.

Cook the fish on the remaining 3 sides until just lightly charred, 3 more minutes. Brush the salmon with the chile-honey glaze and grill skin side up until lightly caramelized, 2 minutes. Spoon the ...