Recipe is from the National Honey Board. 4 parts honey 1 part hot water 1. Heat honey and water gently in a saucepan over medium-low heat until the mixture reaches a simmer. Remove from heat and cool.
Learn how to make a delicious honey lavender syrup in Morgan’s kitchen, perfect for summer drinks and creative beverages.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results