Here's how to tell which doneness is best for you.

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You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the "wrong" way might actually be better for your blood sugar? That sounds ...

Plus, how to know when your noodles are just right. When it comes to preparing something as straightforward as pasta—a food ...

Add Yahoo as a preferred source to see more of our stories on Google. Spaghetti boiling in a pot - TATIANA GAZIZOVA/Shutterstock Italians, foodies, and pasta lovers alike agree that all pasta should ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...