In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

A researcher in the west African country of Benin is working on how to make a better insect-based fish feed, aiming to replace more costly, less sustainable fish-meal. The global aquaculture market ...

The Thames estuary in southeast England—the tidal stretch of the river—once supported extensive saltmarshes, seagrass meadows and oyster beds. These shallow areas, which flood and drain with the tides ...