Authentic Gujarati thepla is known for its soft texture, balanced spices, and comforting taste. Rooted in tradition and everyday home cooking, this recipe celebrates classic flavours while offering ...

Made with besan, buttermilk, and mild spices, it is rolled packet of flavours that relies on technique and make for a delectable breakfast dish. Scroll down to read the detailed recipe.

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue for the host to begin the tradition of ‘aagra’, which loosely translates ...