Ice cream is usually made from a blend of milk, heavy cream, sugar and occasionally, egg yolks. When it’s commercially manufactured, you’ll also see various food colorings and additives on ...

While most ice creams contain 8% to 12% milk fat, BYU's ice cream is made to be extra creamy. “The secret is (that) it has 14% milk fat," Stauffer said. Ice creams start as vanilla or chocolate ...

It’s an easy dessert to keep on hand to appease antsy kids (especially with sprinkles) and to quick-fix a sweet craving. Though the ice cream aisle is packed with delicious options, it's easy to ...

"Every year we made snow ice cream growing up and I just thought wow I haven't made that in a while," Muane said. "My grandma would show us how to make it. We would either put bowls out or we ...