Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...

More often than not, you can make a super tasty and satisfying meal just with a handful of pantry staples. No gourmet, specialty ingredients that put a sizable dent in your grocery budget are required ...

Italian tomato pastes often taste fresher and more balanced due to gentler processing methods and simpler ingredients, often ...