Research such as this is vital in preparing the world to be resilient to a changing climate. Scientists make incredible ...

The connections that we make between color and taste can also change according to the context, says Charles Spence, professor ...

Instead, the guide offers one golden rule: always choose natural or minimally processed foods and freshly made meals over ultra-processed foods. It also warns consumers to be wary of the food ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

The solution? We need to rethink the food we produce, where we grow it, and how it’s made. If there’s a silver lining in this story, it’s this: When we collectively decide to take action to ...