Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

In a glass bowl, combine the salt, black pepper, cayenne pepper and flour. Dredge each piece of pork with the combine flour mix on both sides. Place on a plate and set aside.

Make pork chops in an air fryer for just the right amount of crisp on the edges and still juicy inside. The marinade gives them a rich, balanced flavor of savory and a tiny bit sweet. Serve with ...

Pork chops unjustly get a somewhat bad rap. Yes, they are easy to overcook, but that's more of a user error than an issue ...