Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

In a glass bowl, combine the salt, black pepper, cayenne pepper and flour. Dredge each piece of pork with the combine flour mix on both sides. Place on a plate and set aside.

If you've ever wondered how long you should smoke pork chops for, you're in luck. We asked this question to celebrity chef, Robbie Shoults, a judge on Beat Bobby Flay, the third-generation owner of ...