While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

“Pain de Campagne sourghdough bread with a mixture of good white flour and a bit of rye to give it that great taste. It takes about 3-4 hours but it’s worth the wait." The most common mistake ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

The results revealed two excellent Best Buys that are several slices above the rest. Although baking your own bread is unlikely to be cheaper than buying a run-of-the-mill loaf from the supermarket, ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Davronov Okhun: It takes about six hours to cook the bread. It takes five hours for the dough to come up in this form of loaf. In general, the dough ferments for four hours and another one hour in ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Room Forty, which was founded by Jen Perry, has been teaching people to bake additive-free bread for nine years. The school has now been accredited by the Real Bread Campaign to use their Loaf Mark, ...