It's almost a magical fragrance that travels through your kitchen. While using a bread maker might make it easy, delicious homemade loaves don't need one. With just a few ingredients, great patience, ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

Back in 2020 during peak pandemic, I contracted a certain virus. I was confined to my home for 10 days, and I got pretty bored.

Do you love jalapeno poppers? Then you'll love this Cheesy Jalapeno Popper Stuffed French Bread. It takes all the flavors you love from jalapeno poppers, and puts into one easy appetizer or side dish ...

A star stuffing starts with your loaf. From sourdough to focaccia, these chef-approved breads for the classic Thanksgiving ...

Prep the bread:Cut into 1" cubes. If not already stale, toast at 300°F for 10–15 minutes. Sauté the veg:Melt butter in a large pan. Add onion & celery. Cook 7–10 minutes until soft. Add garlic and ...

I realize there are many ways to use stale bread. I could turn it into breadcrumbs or croutons, but as a household of one, I can only eat so much of them — and once a loaf gets stale, I still need to ...