A perfectly golden, fluffy loaf of bread with a soft inside and light crust — great for sandwiches or breakfast. Main ...

Baking bread is a custom that's been around for thousands of years. However, it was during the COVID-19 pandemic that this popular trade became a household hobby. It seemed that every time we opened ...

The secret to a good rise, even in cold temperatures.

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

Many people took up bread baking during the pandemic, leading some to rely on Dutch ovens or bread machines to make loaves. And Le Creuset recently released a new piece of cookware designed to help ...

The global sourdough market, valued at $3.3 billion in 2023, is projected to surpass $5.3 billion by 2030, signaling massive consumer demand for handcrafted, wholesome foods. Meanwhile, U.S. farmers ...