In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

It's almost a magical fragrance that travels through your kitchen. While using a bread maker might make it easy, delicious homemade loaves don't need one. With just a few ingredients, great patience, ...