Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Owner and Chef Ash Elseaidy and Co-Owner Tatiana Elseaidy from Tatiana’s Restaurant came to Fox43 and demonstrated how to make a Filet Mignon Vatican as well as a grass-fed Braised Lamb Shank Osso ...

Of course, the tender filet mignon has fallen out of favor in recent decades, derided as too lean and lacking in flavor compared to its sibling the ribeye. However, Mar loves the filet, feeling it ...

Filet mignon may be one of the tenderest cuts of beef, but it's also one of the easiest to cook at home (it's what makes this one of the priciest cuts). If you're a filet mignon fan on a burger budget ...