Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is the ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

You might know sourdough bread as a weird activity during pandemic times, or maybe you’re a long-time bread baker like myself. Sourdough bread is one of the most difficult to make, especially for ...