If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Kimberly Dawn Neumann is a multi-published NYC-based writer whose work has appeared in myriad publications ranging from Forbes to Real Simple to Cosmopolitan. She’s written hundreds of articles as ...

Learn how to make these super cute kawaii cakes that look like an ice cream cone and a bubble tea cup! 🍦🧋 In this decorating tutorial, we’ll show you how to sculpt, color, and decorate with fondant ...