I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Chicken is a staple food in households around the world. It’s an excellent and important source of animal protein, as well as a good source of B vitamins, iron, potassium, and selenium (1). According ...

Learn how to make juicy, oven-baked chicken — crispy on the outside, tender and flavorful inside. This simple recipe uses just a few ingredients, but delivers incredible flavor with every bite thanks ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Who hasn’t dreamt of coming home after a long day and simply pressing a few buttons to get a hot, home-cooked 3D-printed meal, courtesy of one’s digital personal chef? It might make microwaves and ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three with some great tastes thrown in, too. David lives in Brooklyn where he's spent more than a decade covering all ...