Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...

I asked the Bon Appétit staff their favorite ways to use parm rinds in their home cooking. Senior service editor Kelsey Jane Youngman responded concisely yet comprehensively: “Beans! Broth for ...

Beef with Broccoli is a Chinese-American classic featuring stir-fried beef strips and broccoli in a glossy soy-garlic sauce. It’s fast, satisfying, and packed with umami. Cook this easy beef stir-fry ...