Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Whether you’re planning a big Sunday dinner, an Easter feast or Christmas dinner, few main courses make an occasion feel as special as ham does. But preparing the best ham isn’t always so simple.