Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice ... An electric rice cooker is easiest, but not everyone has one, so I also tested using a pot with a tight ...

Gradually transition to brown rice by starting with small ratios, adding flavors, experimenting with varieties, and pairing ...

Naturally gluten-free (great for those with food intolerances), white rice is a source of B-vitamins, phosphorus and zinc, while brown ... to cook it — on the stovetop, in a rice cooker and ...

Now, I keep a dedicated rice cooker in ... two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain, sushi ...

Avoid chalky undercooked grains or squishy overcooked mush – follow these simple tips and recipes for achieving perfectly cooked brown rice every time. Also known as wholegrain rice, brown rice ...

You can't beat a portion of rice to go alongside a delicious homemade curry or chilli for dinner. Fluffy, warming and comforting, rice is a true staple in many dishes, and you've probably got some ...

first the outside hull and bran is removed — this makes the rice lighter and faster to cook. Brown rice is far more than just an alternative to white; it has its own health benefits. Brown rice ...