Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
Hungry for your early morning serving of food news, with no preservatives or additives? Wine, Beer, Music, FoodIt’s fundraising season and the fun-raising continues this weekend in Peoria at the 2nd ...
Picture a woman who becomes a TV star in 1962, teaching people how to cook one of the world's great cuisines. Nope, not Julia Child. It's Fu Pei-mei. (SOUNDBITE OF ARCHIVED RECORDING) FU PEI-MEI: (Non ...
El Mundo on MSN
Shanghai, the city that is teaching robots how to cook
The local Chinese government wants over 70% of major fast-food chains to incorporate automated systems by 2028. There is a ...
Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...
Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...
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