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How to make Chinese takeaway-style food at home – without the ‘nasties’

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a lot of deep frying – and cost-saving ingredients, it’s not the healthiest.
The Washington Post

Remembering Fu Pei-mei, who taught a generation to cook Chinese food

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
Phoenix New Times

The Vistancia Music & Wine Festival and How to Cook Chinese Food in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives? Wine, Beer, Music, FoodIt’s fundraising season and the fun-raising continues this weekend in Peoria at the 2nd ...
WFAE

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world

Picture a woman who becomes a TV star in 1962, teaching people how to cook one of the world's great cuisines. Nope, not Julia Child. It's Fu Pei-mei. (SOUNDBITE OF ARCHIVED RECORDING) FU PEI-MEI: (Non ...
Sixth Tone

The Women Who Translated Chinese Cuisine Into American

Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...
Serious Eats on MSN

Ground Ginger Deserves More Love in Your Baking Rotation—Here's How to Use It

Ground ginger can be found anywhere you buy spices, whether in a regular-schmegular grocery store or an international market.
NPR

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...