Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Unopened maple syrup is shelf-stable, so you can leave it in the original container and place in a cool, dark place such as your pantry or inside a kitchen cabinet. “Ideally, this should have a ...