They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. When was the last time you ate a turnip? These robust root vegetables get overlooked ...

How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.