make small patties, and bread and fry them. Trotters are often served in a sauce. The intense pork flavor stands up well to spicy hot sauces and seasonings, or sticky-sweet barbecue sauce.

This is honestly one of my favourite dishes, it's not overly complicated and the flavour is just incredible! In this video ...

Pickled pork is another one of those great-value cuts that eat and punch well above their tasty weight. It's like the moistest ham you could imagine. You cook as you would corn beef, then eat it ...